O MELHOR LADO DA SUPER VISAO FORTALEZA PAPICU

The seafood is another ingredient of typical dishes of fortalezeense cuisine, such as the steak moqueca and the mackerel and snapper fish.[77]The main literary manifestation of Fortaleza's history emerged at the end of the 19th century, in the cafes of Praça do Ferreira, known as the Spiritual Bakery, a pioneer in the dissemination of modern ideas